It's strawberry season in southern New Jersey! Yippee! Even though Driscoll strawberries are in the stores all the time, and they can be really good, there is nothing better than local strawberries. I bought a quart at the Haddonfield Farmers Market, from Duffields, a farm store from Sewell, NJ. They are amazing! They will have them 'til mid June, and then we have to wait a few weeks for the peaches..
In an attempt to avoid the shortcake, ice cream, pie, and other calorie laden strawberry desserts,,, I just fixed this beautiful dish , inspired by my neighbors from Truman Avenue in Haddonfield. In the day (30 years ago), fresh strawberries, drenched in sour cream, and then, coated with brown sugar...Amazing. The updated version... greek yogurt.. and just a bit of brown sugar.. wonderful!
In case you care..the plate is Spode, belonged to my grandmother..
.and the tablecloth is an old, worn double wedding ring quilt..
Sew, what will we do with the peaches?
Have to wait 'til they are In Season...